Jabulani shares his story, describing the impact Mary’s Meals had on his education and the life-changing benefits of porridge.

Learn how Mary’s Meals reaches children living in the toughest of circumstances and why, under the shadow of a global hunger crisis, our work is more important than ever.

We speak with the founder of Feedback Madagascar – Jamie Spencer - about the disastrous effects of climate change on an already struggling nation.

The only food Abak and Aping eat in a typical day is a simple bowl of maize and beans served by Mary’s Meals at their school.