News
Heroic work for Mary’s Meals!
Kildare students recognised as Mace Unsung Heroes.
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Food Changes the Story: Jabulani’s Story
Jabulani shares his story, describing the impact Mary’s Meals had on his education and the life-changing benefits of porridge.
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How Mary’s Meals Works
Learn how Mary’s Meals reaches children living in the toughest of circumstances and why, under the shadow of a global hunger crisis, our work is more important than ever.
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Feedback Madagascar: Interview with Jamie Spencer
We speak with the founder of Feedback Madagascar – Jamie Spencer - about the disastrous effects of climate change on an already struggling nation.
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Just One Meal a Day
The only food Abak and Aping eat in a typical day is a simple bowl of maize and beans served by Mary’s Meals at their school.
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How do we stop the global hunger crisis?
After a visit to Kenya in Mary’s Meals’ 20th year, the founder lays bare the extreme hardships facing children in this increasingly unliveable environment, and makes plain the simple and achievable objective to eliminating child hunger in this world of plenty.
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